This evening we had stuffed onions with parmesan breadcrumbs. Not sure I got it quite right, but it still tasted very good and I even found everything I needed in Morecambe Morrisons. It wasn't in the plan, but they were referred to on Saturday Live this morning, and one look at the recipe meant it became the cooking to unwind to, following two weddings and a funeral visit.
Always worth keeping an ear open for Radio 4. Recipe is here.
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